With the amount of emails being delivered to your target market, it’s crucial to design an email that stands out from the rest.
In this Hub Julia Foyster- founder of Tweed Real Food, and Tania Usher Founder of Blue Ginger Picnics and My Daily Chai will be joining us to show you how they have successfully used their email marketing strategies to grow their customers, their engagement and their revenue.
They will teach you about the Power of Email Marketing, and most importantly how to use it in your business
Websites and email lists are two of the only digital assets that you own and they’re an important part of building long-term customer relationships.
Make sure when your audience opens your email, they have a memorable experience and want to open again in the future!
Who should attend this session?
- You don’t have an email list but you’d like to start one.
- You have an email list, but you don’t know how to use it.
- You regularly email your list, but you want to increase its quality, reach and engagement.
The topics we will cover:
– Capturing email addresses
– Managing lists and automation
– Designing email campaigns
– Delivering campaigns
Come along and be inspired.
SBW Tweed Monthly Hub – Wed 11 August 4.45pm – 7.00pm
Osteria Weddings, 1 Barclay Drive, Casuarina, NSW 2487 Australia
About the Speakers:
Julia Foyster is recognised in the Tweed region as a reputable 5th generation avocado farmer and multiple award-winning Founder of Tweed Real Food – an Artisan range of all natural seasonings and balsamic vinegars.
After encountering disastrous climate challenges, from recurring floods, severe bush fires, a detrimental hailstorm and one of the worst droughts in Australian farming history – Julia identified farming adversity as an opportunity for growth and resilience.
With a 1 million turnover in its 2nd year, Tweed Real Food is a thriving rural business, famous for its unique product range including Bourbon Maple Splash Balsamic Vinegar and nut-free Avo Smash Dukkah.
Building a sustainable business, crafting award-winning products, contributing career opportunities to the employment shortage in rural NSW and successfully relieving the farming business of their setbacks are just a few of the noteworthy accomplishments Julia has achieved in this short time frame. She is currently working on her book ‘There is a story behind every meal’.
Tania Usher is the founder of the multi-award-winning tourism company Blue Ginger Picnics and the recently launched 100% organic, My Daily Chai.
A Kingscliff resident for 21 years Tania raised her two daughters in the region while running her online digital marketing company.
In 2017 she launched Blue Ginger Picnics with a vision to encourage people to reconnect with nature, the food they eat and each other. As a plastic-free business, Blue Ginger Picnics serves 100% local produce and sources from local businesses.
In March 2020, Blue Ginger Picnics won Gold at the Australian Tourism Awards, the only tourism operator in NSW to win Gold at a national level.
Having won six gold awards and one silver, across local, regional, state to national levels, Tania is widely recognised for her dedication to supporting local businesses.
Tania’s e-commerce business, My Daily Chai is an accidental startup that transformed a home blend into a globally distributed brand.
When Tania hit peri-menopause and started experiencing severe hormonal surges she experimented with natural remedies to help ease symptoms. Identifying a gap in the market for a 100% certified organic, caffeine-free, unsweetened, all-natural blend of medicinal chai spices infused with ancient adaptogenic remedies, My Daily Chai was born.
Email marketing is a key communication strategy for both Blue Ginger Picnics and My Daily Chai.
About SBW Hubs:
SBW Tweed Chapter Hubs occur the second Wednesday of every month. It’s an opportunity to come together as women in business in the Northern Rivers to learn, network, collaborate and be inspired.
Important Covid Note:
We will be adhering to Covid safe regulations at this hub for the wellbeing of all of our guests, and will update any requirements closer to the event in line with the current restrictions. Current government directions dictate that guests wear masks inside unless they have a medical exemption or are eating/drinking.
Bookings will be limited to 50 based on the room capacity at this venue, and the venue also requires QR code check in.
Please note: You may be photographed or filmed for marketing purposes while attending this event. Please advise the organiser if you have questions, concerns, or do not wish this to happen. As an attendee you will be added to the SBP mailing list for event correspondence, follow up and upcoming event information. The option to unsubscribe is available at any time.