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EventsNetworkingTweed

Tweed End of Year Sourdough Business Lunch

By Dec 16,2021 November 30th, 2021 No Comments

Let’s enjoy a bit of downtime to connect and celebrate together over lunch and drinks.

We are delighted to be joined by two Tweed business identities Bron Harrison (Brooklyn Tasting Room) and Sam Saulwick (The Bread Social & Rob Roy) sharing the excitement of their new ventures in conversation with Sourdough Business Pathways MC, Sam Refshauge,

Johnny Franco’s Place, Murwillumbah
Drinks on arrival and a two-course meal while networking with like-minded local businesses and entrepreneurs.
Thursday, December 16
12pm – 2.30pm

Get in early as space is limited!

More information on our guest panelists:

 

 

 

 

Bron Harrison – Owner, Brooklyn Tasting Room

Brooklyn Tasting Room is a boutique, natural wine store located in Burringbar, NSW, born out of a love and respect of low intervention winemaking and sustainable viticulture. Bron is also a musician and music educator, as well as owning and running a number of businesses for over 20 years.

 

 

 

 

Sam Saulwick – Owner. The Bread Social

The Bread Social is considered the leader in bread and pastry throughout the northern rivers and is admired industry-wide. Sam is also part of Rob Roy, a new venture hoping to bring a new level of service and accessibility to boutique wine and food for the Tweed region.

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Please note: You may be photographed or filmed for marketing purposes while attending this event. Please advise the organiser if you have questions, concerns, or do not wish this to happen. As an attendee, you will be added to the SBP mailing list for event correspondence, follow up and upcoming event information. The option to unsubscribe is available at any time.

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We will be adhering to Covid safe regulations at this event for the wellbeing of all of our guests and will update any requirements closer to the event in line with the current restrictions. Please note if there is a need to cancel you will receive a full refund.

Bookings will be limited based on the room capacity at this venue, and we will be using our QR code check-in.